Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour or whole wheat flour* (and additional flour for dusting surface)
  • 2 large eggs (lightly beaten)
  • ⅓ to ½ cup water

Instruction

  • Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
  • Mix flour, eggs and water in a large bowl, forming a stiff dough with your hands. Add more water if necessary.
  • Dust surface with flour. Using a rolling pin, roll out dough about ¼ inch thick. Using a cookie cutter, cut into shapes (or use a pizza cutter wheel or knife to cut into small strips).
  • Place onto prepared baking sheet and bake for 18 to 20 minutes, or until lightly browned and cooked through.
  • Cool on a wire rack. Once cooled, store in an airtight container in the fridge for up to 2 weeks.