Ingredients

The following ingredients have 4 Servings
  • 5 or 6 small pickling cucumbers ((you can use 2 or 3 English cucumbers if that’s all you can get your hands on))
  • half of a medium-sized Vidalia onion
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • black pepper

Instruction

  • Peel cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
  • Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
  • Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).