Ingredients

The following ingredients have 10 Servings
  • 12 slices bacon, cooked and crumbled (reserving 1 Tbsp drippings)
  • 1 cup sliced fresh mushrooms
  • 5 green onions (green part), chopped
  • 1 tomato, diced
  • 12 eggs
  • 1/3 cup sour cream
  • 2 cups shredded cheese

Instruction

  • Preheat oven to 325 degrees
  • Add the 1 Tbsp bacon drippings to a skillet. Add on mushrooms and cook for 5 minutes until tender. Remove from heat and mix in bacon, onions and tomatoes.
  • In a bowl, whisk eggs and sour cream until well blended. Pour into greased 13×9-inch baking dish and then top with bacon mixture. Sprinkle with cheese.
  • Bake for at 325 degrees for 30 minutes or until a knife inserted in the center comes out clean. Let stand about 5 minutes to cool before serving. Serves 8-12.