Ingredients

The following ingredients have 12 Servings
  • 5 pounds red potatoes (cleaned and sliced)
  • olive oil
  • 6-8 ounces sour cream
  • 2 cups shredded cheese
  • fried bacon (chopped (optional))
  • chives (chopped (optional))
  • caramelized onions (optional)
  • salt and pepper to taste

Instruction

  • Preheat oven to 350 degrees.
  • Layer potatoes in a large baking dish.
  • Pour olive oil over potatoes.
  • Bake until potatoes are fork tender, about 30 minutes.
  • Spoon sour cream on top of potatoes and spread.
  • Add any optional items you prefer.
  • Sprinkle shredded cheese on top of sour cream and bake until cheese is bubbly and melted, about 15 more minutes.