Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans
  • ½ onion chopped
  • 3 to matoes (I used Roma)
  • ¼ cup Parmesan Cheese

Instruction

  • Wash green beans, drain, and snap off ends. Fill a saucepan with water.2, Heat water until boiling3. Place beans in boiling water 3-4 minutes.
  • Remove from heat immediately,and drain beans with a colander.
  • Rinse with cold water and drain.
  • Pat beans dry with a paper towel.
  • Make the salad dressing in a separate bowl.
  • Toss warm dressing into green beans and chill in the refrigerator.
  • Top with cheese before serving.