Ingredients

The following ingredients have 6 Servings
  • Salad:
  • 12 ounces Brussels sprouts (shredded)
  • 12 ounces shredded red cabbage
  • 12 ounces broccoli slaw mix (mixture of shredded red cabbage, broccoli, carrots)
  • 15 ounces chickpeas (rinsed and drained)
  • Dressing:
  • 1/2 cup apple cider vinegar
  • 1 teaspoon dried basil
  • 1/4 cup fresh squeezed orange juice (about 1/2 orange)
  • 1 tablespoon honey or 1/4 teaspoon stevia (if vegan or sugar free)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup extra virgin olive oil

Instruction

  • Place all of the ingredients for the salad in a large bowl and mix well.
  • Place all of the ingredients for the dressing except the olive oil into a mason jar or some other airtight container and shake well.
  • Add olive oil and shake again.
  • Pour over salad or store in the refrigerator for 3-5 days.