Ingredients
The following ingredients have 1 Servings
- 10 ounces quality semi-sweet chocolate (chopped if using a bar of chocolate)
- 1/2 cup whole milk
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut oil
Instruction
- Bring a saucepan with about an inch or two of water to a simmer.
- In a medium bowl add the chocolate and milk. Place bowl over simmering water (water should not touch the bottom of the bowl) to create a double boiler. Stir occasionally until the chocolate has melted and is smooth. Carefully remove the bowl from the pan and stir in cinnamon, vanilla and coconut oil.
- Pour chocolate into a heat-safe bowl and serve with fresh fruit (strawberries, bananas, blueberries, pineapple and kiwi) or baked goods like cubed pieces of pound cake or small cookies.
