Ingredients

The following ingredients have 4 Servings
  • 2.333 cups dried chickpeas (soaked overnight)
  • 2 Tbsps Ghee
  • 2 garlic cloves (finely chopped)
  • 1 onion (finely chopped)
  • 1.25 cups canned tomatoes
  • 1 tsp ground Cumin
  • 1 tsp Curry powder
  • cayenne pepper
  • 1.5 cups Basmati rice
  • cilantro (to garnish)

Instruction

  • Cook the chickpeas in salt water for approx. 30 minutes until almost al dente. Drain.
  • Heat the ghee and fry the chickpeas, garlic, onion, tomatoes, cumin, curry and cayenne pepper. Simmer everything for approx. 20 minutes until almost all the liquid has evaporated.
  • Cook the rice according to the directions on the packet.
  • Season the curry with salt. Serve with rice, garnished with coriander.