Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1 onion (sliced)
  • 4 turkey bacon rashers
  • 300 g skinless chicken breast (sliced lengthways then halved)
  • 125 ml white wine
  • 125 ml chicken stock
  • 190 g frozen peas
  • Freshly ground salt and pepper

Instruction

  • Gently heat the oil in a medium sized frying pan / skillet. Add the onion and bacon and sauté for about 3 – 4 minutes until softened.
  • Add the sliced chicken to the pan and stir-fry for about 4 – 5 minutes until cooked and no longer pink inside.
  • Add the white wine and chicken stock. Bring to the boil and simmer for approximately 12 - 15 minutes until the liquid has reduced by half.
  • Add the peas to the pan, cook stirring for about 5 minutes until peas are soft.
  • Season with salt and pepper.