Ingredients

The following ingredients have 4 Servings
  • 4 chicken breast, boneless, skinless, cut into strips
  • 1/8 cup sesame oil
  • 2/3 cup light soy sauce
  • 1 tsp dark soy sauce (optional)
  • 1 tblsp hoisin sauce
  • 2 large sweet peppers, chopped
  • 1 large onion, chopped
  • 2 green Thai chilli peppers, finely chopped (optional)
  • 2 stalks green onion. thinly sliced
  • 2 medium carrots, coarsely chopped
  • 4 servings Japanese ramen noodles or Cantonese style egg noodles
  • salt - to taste
  • pepper - to taste

Instruction

  • Combine sesame oil, hoisin sauce, light soy sauce and dark soy sauce in a large resealable bag. Add chicken breasts and marinate chicken for at least 30 minutes, up to 24 hours.
  • Boil noodles of choice according to package directions and strain.
  • Using a large skillet, sauté vegetables all together with 2-3 tablespoons of oil until cooked and golden brown on medium high heat. Add a few sprinkles of pepper and salt to taste. Set the veggies aside.
  • Sauté chicken strips on medium high heat, in the same pan, with 1 tablespoon of oil and the marinade. Give each side of the chicken strip 3-4 minutes of cooking time. Break open one breast to make sure fully cooked. Remove chicken from pan. Let rest.
  • Using the same pan that the chicken was in, add the ramen noodles so they soak up the oil and the sauce. Turn up to medium high heat for 5 minutes and constantly stir to ensure the noodles absorb the sauce. Throw vegetables and chicken back in the pan and stir to combine. Serve immediately. Enjoy!