Ingredients
The following ingredients have 4 Servings
- 1 package of chicken tenders
- skewers
- 1 tablespoon toasted coriander seeds (or 1/2 teaspoon ground coriander)
- 2 cloves garlic
- 5 green onions, sliced
- 2 tablespoons oil
- 1/2 teaspoon chili powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon turmeric
- 2/3 cup crunchy peanut butter
- 1/4 cup tamarind sauce or reduced sodium soy sauce
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 teaspoons grated fresh ginger or ½ teaspoon ground ginger
- 1 cloves garlic, pressed or minced
- 1/4 teaspoon red pepper flakes, plus more for sprinkling
Instruction
- Add marinade ingredients to a blender and process until smooth. Pour marinade into a zip-top plastic bag and add chicken tenders. Seal and place chicken in the refrigerator for 2-24 hours.
- Thread marinated chicken tenders onto skewers. Grill the chicken, turning frequently to prevent burning. The chicken should be slightly charred on the outside.
- Whisk together peanut sauce ingredients in a small saucepan; heat until warm. Serve with Chicken Satay.
