Simple Chicken Pasta Bake recipe

Ingredients

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The following ingredients have 4 Servings

• 200 g bacon rashers sliced
• 400 g pumpkin cut into 2cm cubes
• 500 g chicken thigh fillet skinless sliced
• 125 ml thickened cream
• 100 g baby spinach
• 200 g penne pasta cooked
• 40 g KEEN'S Chicken Pasta Bake Recipe Base sachet

Instruction

• Preheat oven to 180°C (160°C fan forced). Heat oil in a large frying pan, cook bacon and pumpkin for 5 minutes, stirring occasionally. Add chicken and cook for a further 5 minutes.
• Mix KEEN'S Chicken Pasta Bake Recipe Base with 1 cup (250ml) of water until well combined. Pour over chicken mixture, simmer for 5 minutes. Stir through cream and spinach.
• Toss cooked pasta through sauce, spoon into a lightly greased 2.5 litre ovenproof dish and bake for 15 minutes or until golden, and serve.