Ingredients

The following ingredients have 6 Servings
  • 5 cups shredded carrots ((a little less than 2 pounds, depending on thickness))
  • 1 bunch green onions, (sliced (around 3/4 cup))
  • 1/3 cup olive oil
  • 3 Tablespoons white wine vinegar ((you can also use red wine vinegar))
  • 1 Tablespoon maple syrup
  • 1 Tablespoon prepared Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Herbes de Provence

Instruction

  • Place shredded carrots and sliced green onions into a large bowl. Set aside.
  • In a smaller bowl, whisk oil, vinegar, maple syrup, mustard, salt, pepper and Herbes de Provence until well combined.
  • Toss salad in half the dressing. If making in advance cover and refrigerate until ready to serve.
  • When ready to serve, toss with remaining dressing.