Ingredients

The following ingredients have 4 Servings
  • 290 g jar of Simply Stirred Caramelised Onion
  • 1 sheet of partially thawed puff pastry
  • 100 g of feta cheese
  • 100 g of sun-dried tomatoes
  • 1/2 cup of finely grated parmesan cheese
  • Salt and pepper to taste

Instruction

  • Preheat your oven to 220 degrees and line a tray with baking paper.
  • Cut the puff pastry in half diagonally and vertically to create four individual squares.
  • Using a sharp knife, score a 1cm border around the edge of each pastry square, making sure you don’t cut all the way through.
  • Prick the centre square of each tart with a fork and sprinkle 1/4 of the parmesan cheese onto each pastry square, taking care not to sprinkle it onto the border.
  • Add a quarter of Simply Stirred Caramelised Onions to each of your tarts.
  • Add the sun-dried tomatoes and crumbled feta to the top of each tart and place them onto a baking tray.
  • Season with a little salt and pepper and place into the oven to cook for 12 - 15 minutes or until the pastry is a lovely golden brown.