Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 7 large potatoes (russet (scrubbed clean))
  • 1/2 cup wing sauce (I use Franks Buffalo Sauce)
  • salt

Instruction

  • Preheat oven to 425 degrees F.
  • Cut the potatoes length wise once, and then those halves in half.
  • In a large bowl, combine oil and potatoes add a little salt and toss until evenly coated.
  • Arrange wedges evenly on a lined baking sheet, without any overlapping.
  • Bake for 30 minutes. Turn potatoes and continue cooking another 20 minutes, or until golden and crispy.
  • Place wedges in a large bowl, drizzle with homemade wing sauce, and toss until they are coated evenly.