Ingredients

The following ingredients have 1 Servings
  • Grapefruit
  • 4 teaspoons of brown sugar per grapefruit

Instruction

  • Line a baking sheet with foil or parchment paper for easy clean up.
  • Slice the grapefruit in half. Use a sharp paring knife to around the outer edge of the grapefruit to loosen the pieces from the skin and pith. Use a sharp paring to cut in between each segment.
  • Place two teaspoons of brown sugar on each grapefruit half. Use the back of a spoon to spread the sugar evenly over the entire top of the grapefruit.
  • Move your oven rack to a high position so that when the grapefruit are in the oven the tops of the grapefruit are just a few inches from the heating element.
  • Place the grapefruit in the oven and broil on high for 3-5 minutes until the sugar starts to bubble and caramelize. Be close attention to the broiling so that you don't burn the sugar on top.
  • Remove from the oven and serve right away.