Ingredients

The following ingredients have 10 Servings
  • 1 lb breakfast sausage (I used sage sausage)
  • 1 (28 oz) bage frozen O’Brien potatoes, thawed
  • 2 cups shredded cheddar cheese, divided
  • 6 eggs
  • 1/3 cup milk
  • salt and pepper to taste
  • parsley or diced green onion, optional for garnish

Instruction

  • Preheat oven to 375 degrees.
  • In a skillet, brown the sausage until fully cooked. Drain off any excess grease.
  • Then add the potatoes and 1 1/2 cups of cheese to the sausage and mix until combined.
  • In a large bowl, beat together the eggs and milk along with the desired amount of salt and pepper. Then add in the potato mixture with the eggs.Stir to combine.
  • Pour the mixture into a 9 x 13 baking dish and sprinkle with the remaining 1/2 cup of shredded cheese.
  • Cover with foil and bake at 375 degrees for 20 minutes. Uncover and bake for another 10-15 minutes, until a knife inserted into the center comes out clean.
  • Allow to rest for 5 minutes before serving and serve with parsley or diced green onion to garnish. Serves 8-12.