Ingredients

The following ingredients have 4 Servings
  • 2 pounds potatoes (roughly 4 medium to large spuds)
  • 3 tablespoons butter
  • 1 diced onion
  • 1 teaspoon minced garlic
  • 1 sprig of thyme or rosemary, more for garnish
  • Salt and pepper
  • About 2 cups chicken, turkey or vegetable stock

Instruction

  • Scrub the potatoes, then cut potatoes into 1-inch chunks.
  • Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Cook, stirring, until potatoes begin to turn golden, 10 minutes.
  • Add good stock to barely cover the potatoes (about 2 cups). Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.
  • Season to taste with salt and pepper, then serve garnished with thyme or rosemary.