Ingredients

The following ingredients have 6 Servings
  • 2 large yukon golden potatoes
  • 2 medium size carrot
  • 1 large onion
  • 1 lb beef chuck, chicken or pork
  • 1 tbsp cooking oil
  • pinch of salt and pepper
  • 8 cups water
  • 12 oz Japanese curry block
  • warm cooked rice to serve with

Instruction

  • Peel potato, carrot and onion then cut into large chunks. Cut beef into same size as the vegetables.
  • Heat a large pot over hight heat and add cooking oil. Add the beef and season with salt and pepper. Sear the beef all sides, about 2 to 3 minutes.
  • Add the vegetables and sauté for 2 to 3 minutes. Add the water and stir well. Bring it to boil and hard boil for 6 to 8 minutes or until the potato is fully cooked. Skim the scums as needed.
  • Add curry blocks and reduce heat to medium low. Stir well until the curry blocks are completely dissolved. Simmer for 1 more minute and it’s ready to serve!
  • Serve with warm cooked rice is classic, fried or poached egg is an optional to your taste! Enjoy!