Ingredients
The following ingredients have 2 Servings
- 2 to 3 chiles -- Serrano if you like spicy, Jalapeños if you prefer milder tastes
- 2 large Roma tomatoes (seeded and cut into 1/4" dice)
- 4 medium ripe avocados
- Juice of 1 lime (add extra lime juice if you taste it at the end and it's missing a little something.)
- 1 teaspoon sea salt
- Cilantro
- Diced onions
- Minced garlic
- Hot pepper sauce
- Queso Fresco
- et cetera and so on...Make it your own!
Instruction
- Remove the stems from the peppers, cut in half and seed, then dice finely.
- Cut the tomatoes in half, remove the seeds, then chop into 1/4-inch dice.
- Cut the avocados in half, remove the pits and scoop the pulp into a medium mixing bowl and mash with a fork or pastry blender. Or, if you have one, this is the time to use your molcajete, Mexico's version of the mortar and pestle (and so much more fun to say!).
- Add the lime juice, peppers, tomatoes and salt to the avocados and mix well.
- Taste and adjust lime juice and salt. Add more peppers if you want it spicier!
