Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons soy sauce, or GF Liquid aminos
  • 2 tablespoons fresh orange juice
  • 2 tablespoons Mirin (or use 2 teaspoons honey  and 1 tablespoon water)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • pinch chili flakes
  • 3 perfectly ripe avocados, halved
  • 2 scallions
  • salt and pepper
  • optional additions: sunflower sprouts, hemp seeds, cilantro, nasturtiums, more sesame seeds

Instruction

  • Place Ponzu dressing ingredients in a small bowl and stir.
  • Cut avocados in half. Remove pits. Using a large spoon, carefully scoop out the halved avocado from the skin. Cut in half again and place in serving bowl or on a serving platter, repeating with all the halves. Once avocados are placed to your liking, sprinkle with salt and pepper, and spoon or pour the Ponzu dressing over top.
  • Sprinkle with sesame seeds and scallions.
  • Feel free to embellish with sprouts, seeds, herbs, edible flowers, etc.
  • Serve immediately.