Ingredients
The following ingredients have 8 Servings
- 2.5 lbs avocados (about 7 medium)
- 1/2 cup green onion
- 2 tbsp lemon juice
- 1/2 tsp salt
- Ground black pepper (to taste)
Instruction
- To cut avocados, cut each fruit in half and remove the pit. I abruptly stick sharp end of the knife into the pit and twist it.
- Then cut each half into 2-3 strips (depends how wide), peel and slice. This way avocado slices do not turn into a mush.
- In a large salad bowl, add avocados, green onion, lemon juice, salt and pepper.
- Stir gently with a wooden spoon and consume within next 5-6 hours. Great on its own, on a toasted pita or in a wrap.
