Ingredients

The following ingredients have 4 Servings
  • 5 pounds peeled fresh tomatoes or 3 28-ounce cans of San Marzano whole peeled tomatoes
  • 2 tablespoons olive oil
  • ½ peeled and finely minced/grated yellow onion
  • 4 finely minced/grated garlic cloves
  • 12-15 fresh basil leaves
  • sea salt and pepper to taste
  • cooked pasta

Instruction

  • Add the tomatoes to a blender or a food mill and blend until smooth. Set aside.
  • Add the olive oil to a large pot over low heat and add in the onions and garlic and cook until translucent, about 10 minutes.
  • Pour the pureed tomatoes and stew over low to medium heat for 30 minutes. SEE NOTE.
  • Finish by stirring in basil, salt, and pepper.
  • Toss with pasta and parmesan cheese, or serve with any other dish.