Ingredients

The following ingredients have 4 Servings
  • 5 oz baby arugula
  • 1 to 2 vine ripe tomatoes, cut into wedges
  • ½ English cucumber (or 1 slicing cucumber peeled), halved lengthwise, then sliced
  • 1 shallot, sliced
  • 1 avocado, pitted and sliced
  • 1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
  • Zest and juice of 1 large lemon
  • 1 to 2 garlic cloves, minced
  • 1 tsp dry oregano
  • Kosher salt (I use Diamond Crystal)
  • Black pepper

Instruction

  • In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine
  • To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine.  Taste and adjust seasoning to your liking.
  • Transfer the salad to a serving platter. Serve immediately.