Ingredients

The following ingredients have 4 Servings
  • 1 kg cooking apples (around five) (peeled, cored and chopped)
  • 1 tsp ground cinnamon
  • 175 g plain or wholemeal flour (I like spelt flour)
  • 125 g dairy free spread or unsalted butter
  • 100 g brown sugar
  • 75 g oats

Instruction

  • Pre-heat the oven to 160°C (fan)/180°C/gas mark 4. Put your prepared 1 kg of apples in a pan with 1 tsp ground cinnamon, bring to a boil, then reduce the heat, cover and simmer, stirring occasionally, until the apples are just starting to go soft. This should take around 5-10 minutes. You may need to add a little water to stop it from sticking - just a few drops will do.
  • Transfer the mixture to a shallow baking dish.
  • Rub together 175g plain flour with 125g spread or butter with your fingertips (or in a food processor) in a mixing bowl until it resembles breadcrumbs. Stir in the 100g brown sugar and 75g oats and spread the crumble over the top of the fruit.
  • Bake for 30-40 minutes until brown on top.