Ingredients

The following ingredients have 4 Servings
  • 5-6 apples peeled (cored, and sliced thin (I used Granny Smith))
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup apple cider or apple juice
  • 1 tea spoon vanilla extract
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 stick cold butter

Instruction

  • Preheat the oven to 400 degrees F.
  • In a small mixing bowl, combine cinnamon and sugar.In a 9x9 inch pan dust a light layer of the cinnamon sugar mixture on the bottom.
  • Alternate single layers of apple slices and cinnamon sugar. Cover the final apple layer with the remaining cinnamon sugar.
  • Mix vanilla and apple juice. Pour over apple mixture.
  • Mix flour and sugar in a small bowl. Grate butter using a flat grater over this bowl. Mix together with a pastry cutter or 2 forks until it resembles coarse crumbs.
  • Sprinkle the topping evenly over the apples.
  • Bake for 25-30 minutes until golden brown. Serve with whipped cream or ice cream if desired.