Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup 225g self raising flour
  • 3/4 cup 175g caster sugar
  • 125 g butter - softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup 130gmilk
  • 1 apple which has been thinly sliced
  • 1 1/2 teaspoons of cinnamon

Instruction

  • Preheat your oven to 160 degrees and line the base and sides of a 20cm round cake tin with baking paper.
  • Place the self raising flour, sugar, softened butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just combined.
  • Spoon mixture into your prepared tin and top with apple slices and sprinkle over the cinnamon.
  • Bake for 40 minutes or until cake is cooked when tested with a skewer