Ingredients

The following ingredients have 4 Servings
  • 2 cups vanilla coconut milk or almond milk
  • 1/2 cup plus 2 tablespoons chia seeds
  • 1 vanilla bean or 1 1/2 teaspoons vanilla extract
  • 3 1/2 tablespoons pure maple syrup, divided
  • 1/2 teaspoon cinnamon
  • pinch cardamom
  • 1 large mango or 2 small mangoes

Instruction

  • Add coconut milk, chia seeds, vanilla bean seeds or extract, 2 1/2 tablespoons maple syrup, cinnamon, and cardamom to an airtight container. Whisk and refrigerate overnight or for at least 8 hours.
  • Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Add in 1 tablespoon maple syrup and process into a smooth mango cream.
  • In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding. I did 6 total layers or 3 layers of each.
  • Enjoy and refrigerate leftovers!