Ingredients

The following ingredients have 7 Servings
  • 2 14.5 oz cans white beans (Great Northern, Cannellini, etc)
  • 1/2 small red onion (chopped)
  • 1 plum tomato (chopped)
  • 1/2 cup chopped (pitted olives (like kalamata))
  • small bunch of arugula (kale, or spinach)
  • 2 tablespoons apple cider vinegar (or sherry vinegar)
  • 2 cloves garlic (chopped)
  • 1/2 tablespoon whole grain mustard
  • 1/2 cup olive oil
  • zest of small lemon
  • 2 teaspoons chopped fresh basil

Instruction

  • For the salad: In a medium bowl, add the beans, onion, tomatoes, olives, and arugula; toss.
  • For the dressing: In a separate small bowl, whisk together the vinegar, garlic, and mustard. Slowly whisk in the olive oil until emulsified. Add the zest and basil; season with salt and pepper. Pour the dressing over the beans and refrigerate about 30 minutes or until cold.