Ingredients

The following ingredients have 4 Servings
  • 2 5-oz canned wild tuna (drained)
  • 1 egg
  • 1/2 cup almond flour
  • 1/4 cup chopped green onions
  • 2 tsp dijon mustard
  • 1 tsp hot sauce
  • Zest and juice of 1/2 lemon
  • Salt and pepper, to taste
  • 2-3 tbsp coconut oil

Instruction

  • In a big bowl, combine all ingredients except coconut oil.
  • Use your hands to combine and mix evenly.
  • Shape the mixture into 4 patties, each about 1/2-1 inch thick.
  • Heat coconut oil in a skillet over medium high heat.
  • Gently lay the patties into the pan, and cook until browned, about 3-4 minutes on each side.