Ingredients

The following ingredients have 2 Servings
  • 1 lb carrots, (cleaned, ends chopped off)
  • ½ tsp nutmeg
  • 1 Tbsp balsamic vinegar
  • ½ Tbsp extra virgin olive oil
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 stem fresh parsley, (chopped)

Instruction

  • Preheat oven to 425F.
  • Cut the ends off from the carrots and give them a good wash.
  • In a small bowl combine 1/2 teaspoon nutmeg, 1 Tablespoon balsamic vinegar, 1/2 Tablespoon extra virgin olive oil, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper. Rub the mix well on the carrots.
  • Place carrots on a baking sheet. Bake for 25 minutes.
  • Chop 1 stem of fresh parsley. Add parsley to the roasted carrots.