Ingredients

The following ingredients have 2 Servings
  • 1/2 of a small onion (peeled and trimmed of the ends)
  • 1 large celery stalk (leaves still attached, preferably)
  • 1 medium to large size carrot (scrubbed and trimmed of the ends, broken in half)
  • 1 garlic clove (peeled)
  • 1 can diced tomatoes in juice (28 ounce)
  • 1 can diced tomatoes with Italian Herbs
  • 1/2 to 1 cup milk and/or heavy cream or creme fraiche to stir in at the end.

Instruction

  • Add the onion, celery stalk, carrot, garlic clove, and both cans of tomatoes with their liquid into the blender. Fix the lid carefully in place and blend on HIGH for 6 minutes, or until steam is coming from the top of the blender. If using milk, add it and blend on HIGH for 45 seconds or until hot all the way through.
  • If desired, drizzle heavy cream or creme fraiche in the soup as you serve.