Simple 3 ingredient Nutella Fudge Cake recipe

Ingredients

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The following ingredients have 4 Servings

• 280 gms / 1 1/4 cup Nutella spread
• 1/2 cup all purpose flour / maida
• 2 large eggs

Instruction

• Pre - heat the oven to 180 C. Butter a baking pan.
• Mix the nutella, all purpose flour and eggs in a large bowl until smooth consistency.
• Pour the prepared Nutella batter into the baking pan. Even out the top.
• Bake for about 15 minutes. A toothpick inserted in the middle should come out clean.
• Allow the cake to cool and cut into slices and enjoy the goodness of the fudge cake.