Ingredients

The following ingredients have 4 Servings
  • 1 cup (70g) fresh breadcrumbs
  • 1-2 handfuls of flat-leaf parsley leaves
  • 1 long red chilli, seeds removed, finely chopped
  • 1/2 garlic clove, peeled
  • 2 tsp finely grated lemon zest
  • 2 tbs extra virgin olive oil, plus extra to drizzle
  • 12 green tiger prawns peeled (tails intact), deveined, split lengthways
  • Lemon wedges, to serve

Instruction

  • Turn on the grill function in your oven. Line 2 baking trays with baking paper.
  • Place the breadcrumbs, parsley, chilli, garlic, lemon zest, olive oil and a pinch of salt in a food processor and whiz for 6-10 seconds until combined.
  • Top each prawn with a little of the breadcrumb mixture. Press gently with your hands to ensure the coating adheres to the prawn halves. Place the prawns on the prepared tray and drizzle a little more olive oil on top, then grill for 3-4 minutes or until cooked through and golden. Serve hot with lemon wedges.