Ingredients

The following ingredients have 4 Servings
  • 1 bunch silverbeet chopped
  • 2 onions chopped
  • 125g bacon rashers diced
  • 4 eggs
  • 1 tbs butter
  • 1 1/2 cups tasty cheese grated
  • 1 cup cream

Instruction

  • Cook silverbeet until tender, then drain well.
  • Melt butter in a frypan.
  • Gently fry bacon and onion until cooked.
  • Add silverbeet to pan and mix through.
  • Press the silverbeet mixture into a lightly greased casserole dish.
  • Beat the eggs and cream together with a fork and then pour over the silverbeet.
  • Sprinkle cheese over the top of the mixture.
  • Bake at 180C for 35-40 minutes.