Ingredients

The following ingredients have 4 Servings
  • 2 ripe avocados
  • 1/4 cup unsweetened vanilla almond milk (or sub in your favorite milk)
  • 4 tablespoons agave nectar
  • 4 tablespoons cocoa powder
  • 3 tablespoons natural peanut butter
  • 1/4 teaspoon sea salt
  • 1 cup heavy whipping cream
  • 2 tablespoons agave nectar
  • splash vanila extract
  • Toppings:
  • fresh berries
  • cacao nibs

Instruction

  • Place the avocados, almond milk, agave nectar, cocoa, peanut butter and sea salt in the food processor.
  • Process until completely smooth.
  • Scrape down the sides and process again until combined and smooth.
  • Set aside.
  • Place the heavy whipping cream in an electric standing mixer.
  • Turn the mixer on high and whip the milk until it begins to firm, about 1 minute.
  • Add the agave nectar and vanilla and whip for another 10 seconds until combined through.
  • Place the avocado pudding on a plate or in a bowl, top with a dollop of homemade whip cream, fresh berries, and cacao nibs!