Ingredients
The following ingredients have 2 Servings
- 1 4.75 oz. package Fortune Udon Garlic Chicken Flavor Noodles (gluten-free*)
- 1 teaspoon olive oil
- ¼ cup diced white onion
- 1 teaspoon minced garlic
- 4 cups low-sodium, low-fat chicken broth
- 2 large eggs
- ½ cup lemon juice
- 3 cups fresh spinach, coarsely chopped
- 8- oz. raw shrimp - shelled, deveined, tail-on (d)
- Optional: 1 tablespoon fresh lemon zest
Instruction
- Cook and rinse noodles for 3 to 4 minutes as directed on package, set aside.
- In 2qt pot, add olive oil and onions and sautee for two to three minutes until softening. Add garlic and cook for another 1 minute, stirring constantly.
- Add chicken broth and flavor packet* from noodles to pot and bring to light boil. Turn off heat.
- Separate eggs, put whites in one bowl and yolks in another.
- Whisk egg whites vigorously for 3 to 4 minutes by hand until soft peaks form. Set aside.
- Lightly whisk yolks with lemon juice. Gently whisk this lemon yolk mixture into the airy whites.
- Measure out approximately ¼ cup of the warmed chicken broth mixture and pour into egg mixture to temper about 1 tablespoon at a time, whisking immediately after each pour.
- Slowly drizzle tempered egg mixture into broth, whisking continuously to prevent curdling or clumping of eggs. Texture should be smooth and creamy.
- Turn heat back on medium and bring mixture to a simmer.
- Add raw shrimp and simmer for approximately 5 minutes or until shrimp are pink and cooked through.
- Stir in prepared rice noodles and chopped spinach until wilted.
- Divide among two serving bowls and sprinkle with lemon zest, if desired.
