Ingredients

The following ingredients have 2 Servings
  • 1 lb Korean spinach or regular large spinach
  • 3 tbsp sea salt
  • 1/2 lb prepared Korean spinach or regular large spinach
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds
  • 1 clove of garlic, minced (approximately 1 tsp)
  • 1 green onion, chopped (approximately 1 tbsp)
  • 1/2 lb prepared Korean spinach or regular large spinach
  • 1 tsp gochujang, Korean red pepper paste
  • 1/2 tsp rice vinegar
  • 1/8 tsp black pepper
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds
  • 1 clove of garlic, minced (approximately 1 tsp)
  • 1 green onion, chopped (approximately 1 tbsp)

Instruction

  • Bring about 10 cups to 12 cups of water to boil in a large pot. Add salt and spinach; Blanch for 30 seconds and drain. Rinse under running cold water, just cool enough to handle.
  • Gently squeeze spinach between your palms to get rid of excess water. Careful not to squeeze too much. Now spinach is ready to dress up with delicious Korean seasoning!
  • Both classic and spicy can be made by the same directions. Add prepared spinach to a mixing bowl; gently mix everything together using your hand until everything is combined well.
  • Top with extra sesame seeds as you desire! Enjoy!