Ingredients

The following ingredients have 2 Servings
  • 3 oz brandy (or cognac)
  • 1 1/2 oz triple sec
  • 1 1/2 oz lemon juice
  • orange twist (optional garnish)
  • sanding sugar (optional garnish)

Instruction

  • If sugaring your glass, place the sanding sugar in a shallow dish wide enough for the top of the glass, and then wet the rims of your glasses.
  • Dip the glasses in the sanding sugar and set aside as you assemble your ingredients.
  • Peel the orange rind in a thick ribbon using your vegetable peeler. Twist gently and set aside.
  • Measure out 2 oz of cognac or brandy into each glass, followed by 3/4 oz of triple sec and 3/4 oz of lemon juice.
  • Garnish with your orange wedge and enjoy!