Ingredients

The following ingredients have 4 Servings
  • 1 large acorn squash, cut in half, seeds removed
  • 4-6 strips bacon, diced
  • 2 eggs
  • 2 tablespoons coconut flour
  • salt and pepper, to taste

Instruction

  • Preheat oven to 400 degrees.
  • Cut your squash in half and place your squash open side, face down on a baking sheet.
  • Roast your squash for 25-30 minutes.
  • Once your squash is soft when you poke its skin, remove it from the oven to cool.
  • Then cook your bacon in a medium pan until cooked through, and place on a paper towel to soak up the excess fat.
  • Reserve 2 tablespoons of bacon fat in your pan after your bacon in done cooking.
  • Scoop out your acorn squash into a bowl and add your bacon, eggs, coconut flour, and salt and pepper. Mix thoroughly until eggs are broken up completely.
  • Use a spoon to scoop out a large spoonful of mixture and add to your hot bacon fat pan.
  • Cook each patty for 3-5 minutes then use a spatula to flip it over and press down and cook for another 3-5 minutes.
  • You just want to create a crust on each side of the patty.
  • Repeat.
  • Serve with your favorite protein.
  • Makes 4-8 patties.