Ingredients
The following ingredients have 10 Servings
- 8 cups chicken broth ((no sugar added, low sodium is best))
- 1 tsp. celery seed
- 1 tsp. garlic powder
- 4 large eggs
- 3 cups cooked quinoa ((cooked pasta or rice work too))
Instruction
- In a large soup pot, combine your broth, celery seed and garlic powder. Bring to a boil.
- Add your pre-cooked quinoa or pasta. (Or whatever grain you want to use.) Cook for about 1 to 2 minutes.
- When everything is warmed through, turn the heat off, whisk in your eggs quickly and remove the pot from the heat.
- Season with salt and serve.
