Ingredients
The following ingredients have 4 Servings
- 320g / 11oz spaghetti ((or other long pasta))
- 2 chicken breasts (, each halved horizontally to form 2 thin steaks)
- 2 tbsp olive oil
- Salt and pepper
- 3 garlic cloves (, minced)
- 1/2 cup (125 ml) white wine ((Note 1))
- 800g / 28oz can crushed tomato
- 1/2 cup (125 ml) water ((about 1/3 empty tomato can))
- 1 cup (100g) sliced black olives ((Note 2))
- 170g / 6 oz artichokes ((marinated in can or jar), drained (Note 2))
- 1/2 - 1 tsp red pepper flakes ((spiciness - adjust to taste!))
- 1/2 tsp salt and pepper (, each)
- 1 cup basil leaves (, optional (or sub baby spinach))
- Parmesan cheese (, freshly grated)
Instruction
- Cook pasta in a large pot of salted boiling water per packet directions, MINUS 1 minute. Drain. (Do this while sauce is simmering)
- Cook chicken: Sprinkle both sides of chicken with salt and pepper. Heat 1 tbsp oil in a large skillet over high heat. Sear chicken 1 1/2 minutes on each side until golden, then remove from skillet. Shred while sauce is simmering.
