Ingredients
The following ingredients have 4 Servings
- 3-4 lbs. boneless skinless chicken breasts
- 1 large yellow onion (diced finely)
- 4 stalks celery (diced finely)
- 2 medium carrots (diced finely)
- 2 red bell peppers (chopped)
- 2 large white potatoes (skin removed and diced)
- 1 can diced tomatoes
- 1/4 cup chopped fresh parsley
- 4 cloves garlic (minced)
- 1 tbsp. sea salt
- 1 tsp. ground black pepper
- 8 oz. ditalini pasta
Instruction
- Combine chicken breasts, vegetables, diced tomatoes, about 8 cups of water (or just enough to cover everything by about an inch), chopped parsley, garlic, salt, and pepper in a slow cooker.
- Cover and cook on LOW for 4-6 hours, until chicken is fully cooked.
- Remove chicken breasts from the slow cooker and shred.
- Gently mash the vegetables in the soup about 3-4 times.
- Prepare ditalini pasta according to package instructions and drain.
- Add shredded chicken and cooked pasta to the slow cooker and stir.
- ENJOY!!
