Ingredients

The following ingredients have 4 Servings
  • 2 lbs spaghetti squash
  • 1 Tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 lb boneless skinless chicken breasts (cut into about 1 inch chunks)
  • 8 oz mushrooms (sliced)
  • 1 pkg McCormick Sicilian Chicken with Tomato, Basil & Garlic Skillet Sauce
  • 1/2 cup part skim ricotta cheese
  • 4 oz fresh mozzarella cheese (sliced)
  • 2 Tablespoons grated parmesan cheese

Instruction

  • Prepare the spaghetti squash by following these instructions or these instructions for cooking in the oven, these instructions for cooking in the microwave, or these instructions for cooking in your slow cooker.
  • Scrape out the “noodles” into a large bowl using a fork and set aside.
  • Preheat oven to 400°F.
  • Heat oil in skillet on medium-high heat.
  • Add chicken and onions, and cook 3-4 minutes.
  • Add mushrooms and cook for another 5 minutes until tender.
  • Stir in Sauce.
  • Toss the chicken and sauce mixture with spaghetti squash and place in an ovenproof skillet or casserole dish.
  • Dollop ricotta over the mixture, place cheese slices on top, and sprinkle with parmesan cheese.
  • Bake 15-20 minutes, or until heated through and cheese is melted.