Ingredients

The following ingredients have 10 Servings
  • 3 lbs lamb or beef
  • 1 onion (diced)
  • 2 cups carrots (diced)
  • 1 bell pepper (diced)
  • 2 cups tomatoes (diced)
  • 8 small potatoes (diced into bite size)
  • 1/2 bn fresh parsley (diced)
  • 5 garlic cloves
  • 1 tsp paprika
  • 1 tbsp pepper
  • 1 tbsp salt (adjust to taste)
  • 1 tbsp oil (for frying)

Instruction

  • Preheat the oil in a large soup pot over medium heat. Saute the onions until they're golden brown.
  • Slice the lamb or beef into 1-inch cubes. Next, brown the cubes on all sides until golden brown. Season generously with paprika, pepper, and salt.
  • Add in 4 quarts of water and let the mixture simmer for 60 minutes.
  • Add in the carrots, tomatoes, and bell peppers. Allow the soup to simmer for 20 more minutes.
  • Add in the potatoes, pressed garlic, and fresh herbs. Allow the soup to simmer until the potatoes are fully cooked and easily pierced with a fork (about 15-20 minutes).
  • Season to taste with salt if necessary. Enjoy!