Ingredients

The following ingredients have 4 Servings
  • 3 cloves garlic, minced
  • 1/4 cup coconut aminos
  • 2 tbsp lime juice ((about 1 lime))
  • 2 tbsp avocado oil
  • 2 tbsp coconut vinegar
  • 2 tbsp fish sauce
  • 1 tbsp avocado oil
  • 1.5 lbs medium shrimp, peeled and deveined
  • salt and pepper
  • 3 zucchini
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh mint, chopped
  • 2 tbsp fresh cilantro, chopped
  • 2 carrots, julienned
  • 1 english cucumber, julienned
  • 1 bell pepper, julienned
  • 1 jalapeno pepper, chopped
  • 1/2 cup cashews, chopped
  • 2 avocados, sliced

Instruction

  • First, make the sauce by combining all sauce ingredients in a small bowl and mixing well. 
  • Next, heat a large skillet over medium-high heat and add avocado oil. Season shrimp with salt and pepper. Once the skillet is hot, add in shrimp to cook. Cook shrimp just a couple of minutes each side, until pink throughout. Remove and transfer to a plate.
  • Now, turn zucchini into zoodles with a spiralizer. Add to a large bowl.
  • Prepare all remaining ingredients as noted and add them to the bowl with the zoodles. 
  • Add in the cooked shrimp to the bowl and toss everything to mix. Add in the sauce and toss again to coat. Serve and enjoy.