Ingredients

The following ingredients have 6 Servings
  • 1 pound large shell-on shrimp
  • 1/4 cup buttermilk ((either low-fat or full-fat))
  • 1/4 cup sour cream
  • 1/2 teaspoon kosher salt (or more to taste)
  • 1/4 large clove garlic (grated)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons finely chopped or snipped chives
  • 1/4 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 1/4 cup buttermilk ((either low-fat or full-fat))
  • 1/4 cup sour cream
  • 2 teaspoons store-bought or homemade Sriracha sauce

Instruction

  • Prepare the shrimp as desired, whether smoked*, grilled, or steamed.
  • Prepare any or all of the dipping sauces by whisking the ingredients together in a small bowl.
  • When the shrimp are done, you can serve them immediately, warm from the smoker or grill or steaming basket, or let them cool to room temperature and then refrigerate them until ready to serve. Serve the dipping sauces alongside. (The cooked shrimp and sauces can be refrigerated for up to a day.)