Ingredients

The following ingredients have 4 Servings
  • 1 pound large shrimp, shell and head on
  • 1 tablespoon canola oil
  • 1 onion, peeled and sliced thinly
  • 4 cloves garlic, peeled and minced
  • 1 teaspoon fish sauce
  • 1/2 cup tomato sauce
  • 2 tablespoons oyster sauce
  • salt to taste

Instruction

  • Using scissors, trim shrimp of tendrils. Wash and drain very well.
  • In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add fish sauce and cook, stirring regularly, for about 1 to 2 minutes.
  • Add tomato sauce and allow to simmer until reduced and thickened.
  • Add shrimp and continue to cook, stirring to combine, until coated with tomato sauce and color has turned pink.
  • Add oyster sauce and continue to cook for about 3 to 5 minutes or until shrimp are cooked and sauce clings to shrimps.
  • Season with salt to taste. Serve hot.