Ingredients
The following ingredients have 4 Servings
- 4 tablespoons really good butter
- Kernels from 4 ears of corn
- 1 pound shelled shrimp (cut into one inch pieces if they are really big)
- 1/4 cup thinly sliced fresh basil or thyme
- Salt and freshly ground pepper to taste
Instruction
- Melt butter in large frying pan. Add corn and shrimp and stir-fry until shrimp is cooked through, about 3-5 minutes.
- Stir in herbs and season to taste with salt and pepper.
- This dish is perfect as is, but if the mood strikes me I have been known to mix in some crumbled feta cheese, or to grate some fresh Parmesan on top. You should experiment, too!
