Ingredients

The following ingredients have 4 Servings
  • 1 cup mayonnaise
  • 3/4 cup Greek yogurt
  • 1/2 teaspoon Sriracha hot sauce
  • 1 1/2 teaspoons granulated sugar
  • 1 clove garlic (, grated)
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup fresh dill (, finely chopped)
  • 3/4 cup diced seedless cucumber
  • 1/3 cup finely diced red onion
  • 1 pound cooked shrimp (cooled completely (or thawed, if frozen), roughly chopped)
  • 1 head iceberg lettuce (, cut into 4 wedges)

Instruction

  • In a large bowl, whisk together the mayonnaise, yogurt, sriracha, sugar, garlic, salt, pepper, and dill until combined and smooth. Taste and adjust seasoning, if necessary.
  • Add in the cucumber, onion, and shrimp. Stir gently to coat.
  • Tear the first few top layers off of each lettuce wedge to create a pocket. Place on individual plates.
  • Fill each with the shrimp mixture, letting it spill over the sides if desired. Garnish with a little extra fresh dill.
  • Serve cold and enjoy!